Byzantine Greek and Late Latin pitta > pizza, cf.The word "pizza" first appeared in a Latin text from the town of Gaeta, then still part of the Byzantine Empire, in 997 AD the text states that a tenant of certain property is to give the bishop of Gaeta duodecim pizze ("twelve pizzas") every Christmas Day, and another twelve every Easter Sunday. Home-made Neapolitan-style pizza with cheese and toppings Raffaele Esposito is often considered to be the father of modern pizza. In 2009, upon Italy's request, Neapolitan pizza was registered with the European Union as a Traditional Speciality Guaranteed dish, and in 2017 the art of its making was included on UNESCO's list of intangible cultural heritage. True Neapolitan Pizza Association) is a non-profit organization founded in 1984 with headquarters in Naples that aims to promote traditional Neapolitan pizza. The Associazione Verace Pizza Napoletana (lit. population aged 2 years and over consumed pizza on any given day. In 2017, the world pizza market was US$128 billion, and in the US it was $44 billion spread over 76,000 pizzerias. Various food companies sell ready-baked pizzas, which may be frozen, in grocery stores, to be reheated in a home oven. It has become one of the most popular foods in the world and a common fast food item in Europe, the Americas and Australasia available at pizzerias (restaurants specializing in pizza), restaurants offering Mediterranean cuisine, via pizza delivery, and as street food. Modern pizza was invented in Naples, and the dish and its variants have since become popular in many countries. The term pizza was first recorded in the 10th century in a Latin manuscript from the Southern Italian town of Gaeta in Lazio, on the border with Campania. In casual settings, however, it is cut into wedges to be eaten while held in the hand. In Italy, pizza served in a restaurant is presented unsliced, and is eaten with the use of a knife and fork. A person who makes pizza is known as a pizzaiolo. A small pizza is sometimes called a pizzetta. Pizza ( English: / ˈ p iː t s ə/ PEET-sə, Italian:, Neapolitan: ) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as various types of sausage, anchovies, mushrooms, onions, olives, vegetables, meat, ham, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven.
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